These days there are as many variations on this classic dish as there are Irishmen. Like its brother Cisco, "Wild I" definitely has some secret additives that go straight to the cranium. Wild Irish Rose 18% alc. The lambrusco and vinifera juices are cool fermented in stainless steel. Today with more than two million cases sold annually, it is still the largest-selling Beverage Dessert brand! All vines are farmed according to biodynamic principles. In 1954, Richards Wild Irish Rosé was introduced and with strong advertising behind it, the brand quickly became a multi-million case selling product. A proprietary blend of native New York grape juice and white grape juice is used, and special care is taken to preserve the delicate, concord grape taste profile and color. The thorn in your hangover is a wild rose from Ireland. One of the first branded wines in America, Wild Irish Rose has been delivering quality, full-flavored, and fruity fortified wines for more than 50 years. Wild Irish Rose Red wine is 100% pure grape wine. Food: Irish Beef Stew Wine: Aglianico Alternate Pairing: Merlot. The wine is then blended, sweetened, and fortified with citrus brandy. Traditionally, Irish Stew was made using mutton, or at times, lamb. Harmonious taste of spice, fruit, and sherry. I have made recipes for stew that call for an entire bottle of wine, and although that is good, I think it becomes overpowering, and to be honest I would rather have that wine in my glass than in the stew. The lambrusco and vinifera juices are cool fermented in stainless steel. One of the first branded wines in America, Wild Irish Rose has been delivering quality, full-flavored, and fruity fortified wines for more than 50 years. 1 40% Cabernet Sauvignon, 49% Merlot, and 11% Cabernet Franc. The Labrusca and Vinifera juices are cool fermented in stainless steel. One is the quantity of red wine. Bottled by Canandaigua Wine in Chanadaigua, NY, the same company as Cisco. Add beef stock, Guinness, 100% pure grape wine. Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. Add beef and sauté until brown on all sides, about 5 minutes. Chicken stock is much lighter and pairs better with white wines, while beef stock is heartier and pairs well with the red wine (and stew beef) in this recipe. Spicy yet fruity nose. One of the first branded wines in America, Wild Irish Rose has been delivering quality, full-flavored, and fruity fortified wines for more than 50 years. Best ... Irish-made wine, homegrown cider and a rare whiskey – perfect for St Patrick’s Day. Wines for the Weekend: A Chilean red and white, from Colchagua Valley, for €10 each at Tesco. by vol. This wine is a combination of health and happiness. That said, stewing the beef in chicken broth for the amount of time in the recipe may add some beefiness to the chicken stock that might help minimize the difference in flavor. 1 25% Syrah, 20% Grenache, 20% Mourvèdre ,20% Cinsault, 15% Carignan 40 year-old vines. Long complex finish. Ireland- Single Pot Still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. 1 35% Corvina, 20% Rondinella, 35% Corvinone, 10% other Grapes Oseleta, Cabernet and Coatina 1 37% Grenache, 29% Syrah, 27% Mourvedre and 7% Cinsault. Go ahead and get them both at once. Richards Wild Irish Rosé is a strong but sweet wine that consistently delivers great taste. SOME wine makes this stew fantastic though. Richards Wild Irish Rose is a strong but sweet wine that consistently delivers great taste. Richard's Wild Irish Rose – 1.5 L Red Blend. The wine is then blended, sweetened, and fortified with citrus brandy. One of the first branded wines in America, Wild Irish Rose has been delivering quality, full-flavored, and fruity fortified wines for over 50 years. Add garlic and sauté 1 minute. Heat olive oil in heavy large pot over medium-high heat.