I thought it should be ready but when my meringue is whisked, it tastes crystallised. It will still make liquid erythritol. In the morning, there was heavy crystalization at the bottom. I’ve used several erythritol brands, fwiw. Hey! I will refrigerate it if I find I’m not using it often. Thanks for this. Erythritol WANTS to crystallize in high ratios but you also have to remember that it tastes sweeter than sugar so it’s ok to decrease your amount in the recipe. . It would certainly act as a preservative if the syrup is not refrigerated. It clumped up soooo much (the xanthum gum). You don’t have to use distilled, I was just told that it cuts down on crystallization to have pure water when making a solution that seems to crystalize for most people. I’m gonna use it to make homemade limoncello! Do you think it will fully dissolve in the lime juice without heating? Shaken the strained over crushed ice. You can get pumpkin flavoring at cake shops and online by the dram. I visited a chemist to find out what would be the threshold for dissolving Erythritol in water, before crystallization would ultimately take place. My fat bombs were coconut oil, peanut butter and cocoa. It’s not a long eeee as in ereethritol. . Sounds like next time I should cut the amount of erythritol in half (or switch to erythritol-monk fruit blend) and add the xanthan gum. You now have a new sub, to your site, and tube channel. Thanks to you I know why! Due to the sugar molecules being distributed densely in the water molecules, it provides a sensation called “mouth feel”,  which refers to the denseness and viscosity it contributes to cocktails. But I did however use the filter. When cool, place in a mason jar and shake well to remove any specks of xanthan gum. So from here on out, I hope you’ll enjoy some of the best recipes that I share on our Keto journey… starting today with this Keto Simple Syrup. It is typically found in their baking section and retails for a dollar or less. The only time I see people say they get crystals is if it is in the refrigerator. I also added some Kerry Gold Pure Irish butter. Let us know if it works for you. I Hate all non calorie sweeteners except Monkfruit mixed with Erythritol. Using knife divide pile into two halves. Did you ever try this? Melt it and try again. Once I brought it to a boil, turned off the heat and continued stirring for ten or so seconds. We just like it cold for cocktails. Hi! There was a commenter who mentioned she was allergic to xanthan gum and asked if there was an alternative. We wanna see! The first one I made was very thick! Question: as far as mouthfeel goes, can I make concentrated liquids that aren’t sweet (I’m thinking about the hibiscus flower concentrate I made yesterday) and then add more or less of the simple syrup so it will be sweet according to different people’s tastes? I made it and turned out sooooo good. OH! I make simple syrup for coffee syrups and was having a heck of a time making it with erythritol! – Sarah. That is the only thing I can think of since its such a simple recipe. Like I said, keeping our house at 74, we haven’t made it one time that crystallised, but I do believe that for some reason, some people are encountering this problem. . You will find even more extracts online than you will in the grocery store, if you get sick of those flavors. May I help with the xanthan gum. I really miss brown sugar milk tea (one of those asian milk tea brands in particular, Tiger Sugar) and I’d be really happy if I can come close enough to creating a keto alternative. Now we need to add additional sweetness and mouthfeel. amzn_assoc_linkid = "4231e4cf138dbe56a5c45307bfec5c69"; This is mostly for followers of the keto diet who would be concerned with a thickener that contains carbs or raises their blood sugar levels. But most people have a 1/4 teaspoon measurer and it feels like more people would know what to do with that to get the amount I need them to achieve for the recipe to work. Realness: THANK YOU. I use the maple syrup flavoring in the baking aisle. That’s about all you need for the viscosity of simple syrup. Since we on the issue of crystallization, is it possible to use erythritol to make crystals using peppermint essence? I did not watch the video so I don’t know how Urban Cowgirl is saying these words and I am also not sure where you are getting your pronunciation information but Keto is short for Ketosis which (according to multiple medical dictionaries) is pronounced kē-tō’sis. Obviously, the chemistry was off. I’d love to see a photo of what you’re doing. Why are good margaritas a little thick if those ingredients are all water based? So now that you figured out the keto simple syrup conundrum, how has it lent itself to other uses? You’re like 2 of a million people who have noticed that so you must have an eye for detail Taren! , Thanks Joe! I’ve been buying the Atkins bars but Whole Carb numbers on those are high so I want to try making my own. But please use whatever your comfortable with. Hope this helps! You can taste it and add more sweet drops if you desire a super-sweet simple syrup. I just discovered your site, and can’t wait to explore it some more! Also, distilled water vs spring water… I couldn’t find any distilled so I used my spring water…, Hi Milena! I ate some ice cream with it in it twice. Hi, thank you so much for this! I have found that depending on where you live, sometimes gets you slightly different results. Thank you for this! Just an idea . Spain! Hi Nicole! You can add this simple syrup to sweeten and then carbonate, or carbonate first and then use the simple syrup. We’re so happy you liked it! The little knobs of xanthan gum are soft and should dissolve if you shake it good! It looks just like powdered sugar. Steeped mint in mine at the end. Michael. I thickened some sugar free coffee syrups to use as topping syrups and, if I recall correctly, the ratio was 2g xanthan gum to 200g syrup. I made it with xylitol; which I use with no problem, as opposed to erythritol that is derived from corn (and to which my mom is allergic. Double anal ass fuck for a dirty blonde bitch by ftw88. I like the idea of grinding my own Erythritol to make powdered, as it’s cheaper than buying the already-powdered version and is more versatile for recipes without the grainy texture.
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